Published: July 29, 2011, 8:26 p.m.
By: fuglen,
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Our bar manager Jana Rogozina shares some of her favourite summer cocktail recipes with some other great Oslo bar-men in the very well renowned news magazine D2. We are of course proud and happy.
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Published: June 16, 2011, 11:34 p.m.
By: fuglen,
Comments: 2
After awarding FUGLEN for its Business Design in March 2011, they chose us as their location for the first professional cocktail night ever. Allowing us to talk about how we developed FUGLEN as the example for the seminar. And allowing all participants to experience the business at the same time. It was a great night. And thank you NDR for the prize and the acknowledgment again:) Love us at FUGLEN
all photo: Elen Sonja Klouman.
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Published: June 8, 2011, 11:47 a.m.
By: fuglen,
Comments: 2
The Nordic Cocktail- championship where only Linie Aquavit is allowed to be used was won last night by Halvor. Since the very beginning of Fuglen BAR, Halvor has put his proudness in having a lot of Cocktails based on Norwegian Liqueur, amongst them, Aquavit. And after sending in a recipe on the self made composition "DANDY LION" he was picked out to represent Norway.
And there he and his "DANDY LION" went all the way to the top.
We are proud of him an congratulations to him and all and everyone for the Norwegian victory in Linie Awards.
The "DANDY LION" will be served from tonight and all of the weekend to come, and maybe longer. We will be there tonight and celebrate, and you are all welcome to join.
The DANDY LION Cocktail
Linie Aquavit, Dandelion root and pollen sirup, lemon, egg-white and a few drops of a Dandelion and burdock bitter. Shaken.
Light, floral and perfectly balanced towards the Linie.
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